Experience Blue Gables wines at our Cellar Door
Come and experience for yourself our amazing cellar door and enjoy our friendly hospitality whilst you unwind and taste some (or all) of our award-winning wines.
We often have LIVE MUSIC and serve an extensive range of wood-fired pizzas.
The warmer months make it impossible to resist the outdoor dining area overlooking our stunning views.
And when it's cold we have the fire inside roaring.
The Cellar Door is CLOSED for most of February 2020, re-opening on February 29th 2020.
We are open Friday - Saturday : 11.00am – 9.00pm (Bookings are essential.) and Sunday: 11.00am – 5.00pm.
Cellar Door Rules:
Strictly no Dogs allowed.
No BYO Drinks.
No BYO Food ( excepting a celebration cake).
Children must be supervised at all times.
The playground is offered for children’s entertainment but parents are responsible for the constant supervision of their children. Blue Gables Vineyard takes NO responsibility for any incidents that occur within the property boundary.
Cellar Door Menu
Blue Gables wines matched with wood-fired pizzas, Maffra Cheese and antipasto platters
Wood Fired Pizzas
GARLIC AND CHEESE ($15)
A Pizza with Garlic & Mozzarella
Hot Salami, Olives, Capers, Red chillies, Spanish onion, Anchiovies, &Mozzarella (tomato base)
Mushrooms, Thyme, Spanish Onion & Mozzarella (tomato base )
Mushroom, Roast Capsicum, Eggplant, Olives, Spanish Onion, & Mozzarella (tomato base)
Ham, Pineapple & Mozzarella Cheese (tomato base)
Cherry Tomatoes, Bocconcini, Basil, & Mozzarella Cheese (tomato base)
Chorizo, Bacon, Salami, Caramelised Onion, & Mozzarella (BBQ Sauce base)
WOOD FIRED CHICKEN ($25)
Chicken, Red onion, buffalo cheese and mozzarella cheese on a BBQ base
PORK SAUSAGE ($20)
Pork sausage, bocconcini cheese, mozzarella cheese on a broccoli cream base.
BLUE VEIN ($25)
Blue Vein Cheese, Prosciutto, Roasted Capsicum.
SMOKED SALMON ($25)
Smoked Salmon, Red Onion, Capers, Olives, Feta,Cherry Tomatoes. Dressed with Rocket Lettuce.
*Gluten free bases also available
LASAGNA (SERVES 1) ($20)
Served with salad and 2 slices garlic/cheese pizza. Sprinkled with fresh parmesan cheese.
WOOD FIRED POTATO WEDGES ($10)
With Sour Cream & Sweet Chilli Sauce in a Side Bowl
CHEESE PLATTER ($25)
Maffra Cheese, Blue Cheese, Fruit, Quince paste
ANTIPASTO PLATTER ($30)
Maffra Cheese, Salami, Prosciutto, Olives, Quince paste
WOOD FIRED DESSERT PIZZA 1 ($20)
Caramelised Banana & Chocolate with Ice-Cream
WOOD FIRED DESSERT PIZZA 2 ($20)
Marshmallow & Chocolate with Ice-Cream
Sparkling Chardonnay Pinot Gris
Fine beaded premium sparkling using the traditional methode champenoise. Dry in style, yet refreshing on the palate with citrus aromas and slight nutty texture.
2017 Sauvignon Blanc
Aromas of Tropical and stone fruit. Front palate perfectly balanced with both fruit and herbaceous characters. A lovely clean crisp acid finish.
2017 Pinot Gris
Aroma of cloves, spice, talc, perfume and lychees. A soft, rich and generous palate with notes of citrus rind, honey, tropical fruits and cinnamon spice. A wonderful food match with white meats, creamy pasta or strong cheeses.
2016 Jesse Chardonnay
A creamy melon, peach nose with mineral overtones and perfume of French oak. The palate is bright and fresh with citrus and melon fruits balanced with natural acidity. A lingering textural creamy finish.
This sweet refreshing wine is bursting with aromas of rose petals and a palate fresh with vibrant floral flavours.
Premium sparkling red, displaying cherry fruit, white pepper and chocolate character with a sweet finish. A great festive/BBQ drink.
2017 Hanratty Hill Shiraz
Rich and full bodied. Expect ripe plum fruit with a splash of spice rounded with a smooth velvety texture influenced by time on both American and French oak. Enjoy now or great cellaring potential.
2016 KT - Reserve Shiraz
A perfumed bouquet of Rich dark berry fruit, displaying complexity with earthy tones integrated with the finest French oak barrel selection. A full bodied rich and textured palate and a finish that yearns for another glass.
Blue Gables Liqueur
Late harvest Pinot Gris and Chardonnay fruit combine to make this wonderfully sweet dessert wine. A fine accompaniment for a rich desert or cheese platter.
Situated in the heart of the lush Gippsland pastures, this site is a 2.5hr drive from Melbourne and only 30mins from Sale and Traralgon.
Enjoy award winning wines and
fabulous food at our Cellar Door
Join Our Wine Club
Receive our winemaker selected tasting packs twice a year.